Description
Introduce authentic African flavours to your cooking with Original Nigerian Potash, also known as Kaun or Akanwu.
This natural tenderiser is essential in traditional Nigerian foods, adding depth of flavour and aiding in softening ingredients for rich, hearty meals.
Perfect for preparing classics like Ewedu, ponmo, ukwa, beans and soups, this 100g pack dissolves easily and is free from artificial additives.
Carefully sourced and prepared, Kaun potash brings a taste of genuine Nigerian cuisine to your kitchen.
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